Disinfettante Fumispore OPP – Elimina fino al 99,99% batteri, muffe, lieviti e funghi – per volumi di 150 – 300 m3

    Disinfectant for fumigation Fumispore OPP 150 – 300 m³ - 2 pieces package

    Fumigant for air and surfaces disinfection

    The smoke bomb disinfectant Fumispore OPP is a dry treatment which eliminates up to 99,99% of bacteria, molds, yeasts, and fungi – for premises of volumes of 150 - 300  m3.

    Dry treatment for enviromental disinfection by fumigation of air and surfaces.

    • Eliminates bacteria, molds, fungi and yeasts up to 99.99%.
    • Does not require special machinery or equipment
    • Simple and autonomous usage
    • Rooms decontaminated and accessible after about 12 hours
    • Activity based on orthophenylphenol
    • Used for two types of treatment: shock or maintenance
    • Complies with the European Biocides Directive
    • Registered with the Ministry of Health as Medical Surgical Presidium
    • Tested with ANFOR method
    •  Suitted for the food industry

    PACKAGE CONTENT: 2 DISINFECTANTS FOR FUMIGATION

    GEA-IAS-FSP-1134-LBCBFSPOPPIT0120
    48.00 €
    Tax excluded

     

    COMPOSITION AND CHARACTERISTICS OF DISINFECTANT FOR FUMIGATION FUMISPORE OPP:

    • Active substance: Orthophenylphenol 20%.
    • Smoke excipients: 80%
    • White smoke powder
    • Product tested according to ANFOR NF T 72-281 standards

    TOXICOLOGICAL DATA

    • Fumispore OPP LD 50 (Lethal Dose) is higher than 2900 mg/Kg
    • Classified Xi: irritant. R36/37/38: irritating to eyes, respiratory system and skin

    Attention: biocidal product, always read the label and product information carefully to use it safely.

    Fumispore OPP is a dry smoke disinfectant for the aerial disinfection of surfaces.

    Thanks to this aerial disinfectant you will be able to carry out autonomously and in a very simple way the disinfection of your environments, both work and home.

    Treatment duration: about 12 hours.

    Treatment can be carried out only in the absence of people, animals, plants or food.

    To carry out the fumigation of the room in an effective way you will have to:

    • Calculate the volume of the premises
    • Shutting down ventilation systems
    • Close the exits
    • Deactivate smoke detectors
    • Protect smoke-sensitive devices
    • Place one or more cans (depending on volume of the room) on heat-resistant supports and away from combustible material
    • Ignite the can

    To perform shock treatments (0.8 g of product/ m3) it is necessary to consider the minimum volume indicated on the can (150 m3).

    For maintenance treatments (0.4 g of product / m3) consider the maximum volume indicated on the can (300 m3).

    The bactericidal and fungicidal action of the smoke generating disinfectant Fumispore OPP is carried out in 4 phases:

    1. Spreading phase of the active ingredient: the fumigant compounds spread the active ingredient evenly throughout the room.
    2. Aggregation phase: Fumigant particles aggregate the microorganisms present in the environment into compact aggregates.
    3. Chemical destruction phase: elimination of bacteria, fungi, yeasts and molds (during the first hours of treatment).
    4. Sedimentation phase: the aggregates sediment slowly (1meter/hour), reclaiming the air.

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