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Disinfectant smoke bomb Fumispore HA 15 m³ - 4 pieces package

Name: Disinfectant smoke bomb Fumispore HA 15 m³ - 4 pieces package
SKU: GEA-IAS-FSPHA-1134-15
Price: 61.82 EUR
Availability: OutOfStock

Product for disinfecting environments with fumigation

Fumispore HA fumigant is used for disinfection via dry fumigation, thanks to its bactericidal, yeasticidal and fungicidal action. It is a dry, airborne fumigant specifically designed for all those environments where the use of water must be limited or is not possible.

Fumispore HA Fumigant is a Medical and Surgical Device registered with the Ministry of Health, designed to disinfect surfaces simply and independently.

Fumispore HA is an airborne disinfectant with the following characteristics:

Eliminates bacteria, yeasts and fungi
Requires no specialized equipment (nebulizers, atomizers, vaporizers)
No risk of corrosion to surfaces
Dry disinfection; does not require the use of water
Ideal for the food sector (agri-food industry, dairies, warehouses, cold stores, silos, transport and livestock farms)
Ideal for environments where the use of water is restricted (or not possible)
The active ingredient (hydroxyacetic acid, also known as glycolic acid) is a highly biodegradable substance
Homogeneous, high-density dispersion of particles that reach even the most difficult-to-reach areas
Complies with HALAL requirements
Complies with the European Biocidal Products Directive
Medical and Surgical Device, registration no. 19949

This fumigant is suitable for use in spaces with a volume of 15 m³

PACKAGE CONTENT: 4 DISINFECTANT SMOKE BOMBS FUMISPORE 15 m3

Reference GEA-IAS-FSPHA-1134-15

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50.67 €

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COMPOSITION AND CHARACTERISTICS OF DISINFECTANT BOMB FUMISPORE OPP:

Active ingredient: hydroxyacetic acid (glycolic acid)
White to eggshell-coloured fumigant powder
‘Ultradiffusion’ technology: a slow-burning, non-pyrotechnic combustion system that generates dense, uniform smoke. The active ingredient spreads in three dimensions, reaching all areas of the environment, even the most inaccessible ones that are difficult to disinfect manually.
Fumispore HA is a registered medical and surgical device
Fumispore HA complies with legislation governing surface cleaning products that may come into contact with foodstuffs, products and beverages intended for human and animal consumption.
The formulation of FUMISPORE HA complies with Regulation (EC) No 1907/2006 of 18 December 2006 concerning the registration, evaluation and authorisation of chemicals (REACH)

TOXICOLOGICAL DATA

The mixture is not considered to be hazardous to the environment in accordance with Regulation (EC) No 1272/2008.

Classified as a product causing serious eye irritation (Eye irritation – Category 2).

Handle the product using the PPE specified in the product’s safety data sheet.

Warning: always read the label and its information carefully to ensure the safe use of the Fumispore HA fumigant biocide.

The Fumispore HA fumigant is specifically designed for the disinfection of empty premises and equipment used for the processing, storage and transport of foodstuffs intended for human consumption.

The fumigation treatment must be carried out in the absence of people, animals, plants (risk of phytotoxicity) or food.

To ensure the treatment is successful, it is necessary to calculate the volume of the room to be treated and use the correct number of capsules.

Next, carry out the following steps:

Switch off the ventilation systems
Disconnect the photoelectric sensors
Deactivate smoke detectors
Close the exits
Shut off any sources of flammable gas
Protect smoke-sensitive devices and analytical instruments with sensors
Place the can(s) on heat-resistant supports and away from combustible material
Open the can, light the fuse and leave the room
Signpost that entry to the treated areas is prohibited and keep the room closed for the specified time. (The biocidal action begins after 4 hours of contact time and is optimal after 15 hours)

At the end of the treatment, ventilate the room to renew 90 per cent of the air (for 30 minutes to 1 hour).

The smoke bomb disinfectant Fumispore HA performs its bactericidal and fungicidal action in 4 phases:

Phase 1: Dispersion of the active ingredient – The fumigant compounds evenly disperse the bactericidal, yeasticidal and fungicidal active ingredient into the air and onto surfaces within the environment.

Phase 2: Aggregation – the fumigant particles attack the microorganisms in the environment and eliminate them by trapping them within compact aggregates.

Step 3: Chemical destruction – during the first few hours of treatment, bacteria, fungi and yeasts are eliminated.

Step 4: Sedimentation – Aggregates sediment slowly (1meter/hour) disinfecting the air.